Pea Protein as Functional Ingredient for Reformulation

The Food Research assists food and beverage businesses in ingredient development and describes how pea protein can be a valuable functional ingredient.
More Information:

New Product Development Service |Guires Food Research Lab

UK
MIIC Unit 52-56,
Greenheys Business Centre,
Pencroft Way, Manchester,
England, M15 6JJ, UK.
+44 161 394 1144

US
Guires LLC,
7408, Dominion Park LN,
#1108, Charlotte NC 2873

INDIA
55-E (Np), Industrial Estate,
Ambattur,
Chennai -600 098.

SALES
+91 9566299022
info@foodresearchlab.com

Pea Protein as Functional Ingredient for Reformulation

The Food Research assists food and beverage businesses in ingredient development and describes how pea protein can be a valuable functional ingredient.
More Information:

New Product Development Service |Guires Food Research Lab

UK
MIIC Unit 52-56,
Greenheys Business Centre,
Pencroft Way, Manchester,
England, M15 6JJ, UK.
+44 161 394 1144

US
Guires LLC,
7408, Dominion Park LN,
#1108, Charlotte NC 2873

INDIA
55-E (Np), Industrial Estate,
Ambattur,
Chennai -600 098.

SALES
+91 9566299022
info@foodresearchlab.com