Indian Burger Chains You Can Franchise

The Indian burger market is no longer limited to global giants. Homegrown brands are rising fast, combining global formats with local tastes, making them ideal for franchising in India’s food-loving cities and towns.

Jumboking is one of the most successful Indian burger brands. Starting from Mumbai, it popularized the vada pav in a QSR-style burger format. Its low startup cost (₹8–₹15 lakhs) and compact store design make it perfect for high-footfall zones.

Burger Singh is another major player. Known for its desi-fusion offerings like Keema Pav Burger and Rajma Patty Burger, it appeals to young, urban consumers. Franchise formats range from dine-in to cloud kitchens, with an investment starting around ₹15 lakhs.

Biggies Burger offers grilled burgers and café-style experiences. With formats in metros and Tier-2 cities, it supports franchisees with marketing, supply chain, and staff training. Investment typically ranges from ₹10–₹20 lakhs.

Wat-a-Burger, targeting younger audiences, offers pocket-friendly burgers and beverages. Its quirky branding and affordable pricing have made it popular in college and transit-heavy areas.

These Indian burger chains offer strong backend support, scalable models, and affordable entry points for entrepreneurs. With rising demand for fast, flavorful food, they present excellent franchise opportunities across urban India.