Learning how to cut a mango is easy, even if it seems like a daunting task! Everyone enjoys eating fresh fruit at peak ripeness and it is important to know how to cut them perfectly so that you can enjoy its taste fully. You need a sharp chef’s knife, or a pairing knife, a cutting board, and of course, a ripe, ready-to-eat-mango. Once you have your mango cut up, you can store your mango in an airtight container, for up to four days. Your mango will begin to get a bit mushy after that fourth day.